🩸 Iron Calculator — Daily Iron Intake

Track your daily iron intake, interpret your ferritin level, and discover the best iron-rich foods. Fatigue and brain fog can be caused by iron deficiency even before anemia develops.

👤Your Profile

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Age group

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Daily recommendation

15 mg / day

🍽️Add food to diary

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Daily Food Diary

No foods added yet. Search and add foods above.

🧪Your Ferritin Level

Reference range for women: 13–150 μg/L (optimal 50–100)

🩺Symptoms – Identify Iron Deficiency

Select symptoms you experience:

💡How to Improve Iron Absorption

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Vitamin C boosts absorption

Eat vitamin C-rich foods with iron-rich meals: bell peppers, oranges, broccoli, strawberries. Vitamin C can triple non-heme iron absorption.

Avoid coffee and tea with meals

Coffee, tea and red wine contain tannins that inhibit iron absorption. Consume them at least 1 hour before or after iron-rich meals.

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Heme iron absorbs better

Animal-based heme iron (meat, liver, fish) absorbs at 15–35%. Plant-based non-heme iron absorbs at only 2–20%. Combine plant iron with heme sources or vitamin C.

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Cast iron pan adds iron

Cooking in a cast iron pan increases food's iron content, especially in acidic foods like tomato-based sauces.

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Calcium inhibits absorption

Milk, cheese and calcium supplements can inhibit iron absorption. Do not take iron supplements with dairy products.

📋Best Iron Sources

🥩 Meat & Poultry

Chicken liver
8 mg
Beef liver
6.5 mg
Blood sausage
5 mg
Ground beef
2.7 mg
Beef steak
2.5 mg
Lamb
1.8 mg
Turkey breast
1.5 mg
Pork chop
1.3 mg
Chicken breast
0.9 mg

🐟 Fish & Seafood

Mussels
6.7 mg
Sardines (canned)
2.9 mg
Shrimp
2.6 mg
Mackerel
1.6 mg
Tuna (canned)
1.3 mg
Salmon fillet
0.8 mg

🫘 Legumes

Lentils (cooked)
3.3 mg
Chickpeas (cooked)
2.9 mg
Tofu
2.7 mg
Soybeans (cooked)
2.5 mg
Kidney beans (cooked)
2.3 mg
Edamame (cooked)
2.3 mg
Black beans (cooked)
2.1 mg

🌾 Grains & Bread

Oats (raw)
4.7 mg
Whole wheat bread
2.7 mg
Oatmeal (cooked)
2.1 mg
Amaranth (cooked)
2.1 mg
Rye bread
2 mg
Quinoa (cooked)
1.5 mg
Egg (1 pc, 60 g)
0.9 mg

🥬 Vegetables

Spinach (cooked)
3.6 mg
Spinach (raw)
2.7 mg
Dried apricot
2.7 mg
Asparagus (cooked)
2.1 mg
Raisins
1.9 mg
Kale (cooked)
1.5 mg
Peas (cooked)
1.5 mg
Beet (cooked)
0.8 mg
Broccoli
0.7 mg
Potato (cooked)
0.6 mg

🥜 Nuts & Seeds

Sesame seeds
9.3 mg
Pumpkin seeds
8.8 mg
Hemp seeds
7.9 mg
Cashew nuts
6.7 mg
Flaxseeds
5.7 mg
Pine nuts
5.5 mg
Sunflower seeds
5.3 mg
Almonds
3.7 mg

🍫 Other

Spirulina
28.5 mg
Dark chocolate (70%+)
11.9 mg
Blackstrap molasses
9.7 mg
Tahini
8.9 mg
Nettle (cooked)
4.1 mg
Heme iron (animal-based)Non-heme iron (plant-based)(mg / 100 g)

The iron calculator helps you track your daily iron intake with a simple food diary and see whether you're getting enough for your needs. It also helps you interpret a ferritin level and recognise possible deficiency symptoms.

How the calculator works and what it’s for

How it works

You log the foods you eat during the day, and the calculator totals their iron content. The result is compared against a typical requirement, which varies by sex and life stage.

There are two types of iron: well-absorbed heme iron from animal foods and less-absorbed non-heme iron from plants. Vitamin C boosts absorption, while coffee and tea can reduce it.

What you enter and get

You enter your food choices for the day and receive an estimate of your total iron intake. The result makes it clear whether your diet is iron-rich or whether intake is falling short.

Who it's for

The calculator is especially useful for people with higher iron needs, such as those who menstruate, are pregnant, or follow vegetarian and vegan diets. Anyone experiencing fatigue or brain fog can also use it for guidance.

Good to know

The calculator gives an approximate estimate, not a medical diagnosis. If you suspect iron deficiency or symptoms persist, confirm your status with a blood test and talk to a healthcare professional.

🔄 Reviewed June 2026

Frequently asked questions

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